Lemon Cake Blueberry Frosting

Lemons and blueberries when you put the two together it s hard to imagine a dessert any better than lemon blueberry layer cake. Lemons zest and juice the lemon zest bring out a stronger lemon flavor and the lemon juice do not skip the zest as it adds a lot of flavor. Topped with a lemon cream cheese frosting it s the ultimate dessert.

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Cream sugar and butter together in a large bowl using an electric mixer.

Lemon cake blueberry frosting.

Spread 3 4 cup frosting over cake layer. Top with another cake layer. Not only is it refreshingly pretty it tastes amazing. I ran out of confectioners sugar a bit short of 3 5 cups and was glad i did as the slightly tart frosting was a nice change and went well with the lemon cake.

Cake can be prepared up to 1 day ahead of time. The cake and frosting were delicious. Let stand 30 minutes at room temperature before continuing. Bright fresh lemon flavor in the cake and the frosting with juicy pops of blueberries and the luscious creaminess of whipped lemon frosting.

I filled my cupcake liners half full then sprinkled 3 4 blueberries on top. This lemon blueberry cake starts with a moist tender lemon cake that s dotted with juicy blueberries. Lemon blueberry cake ingredients and substitutions. Standard cake ingredients including sugar flour baking powder salt and eggs.

I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting. Top with third cake layer. There are two things i love almost as much as chocolate. The cake is filled with flavor and makes for the perfect spring or summer dessert recipe.

Spread remaining frosting over top and sides of cake. Two thumbs up for sure. Mix in lemon juice until smooth. How to make a lemon blueberry cake from scratch.

Simple and easy layer cake recipe. I swear even lemon and blueberry haters love this cake true story if you re talking to my very opinionated 8 year old. Add eggs 1 at a time mixing until fully combined. Then it s topped with cream cheese frosting that has just a hint of lemon.

Spread with 3 4 cup frosting. Cover with cake dome and refrigerate. Bake at 350ºf for 18 20 minutes until set. Vegetable oil makes for a more tender crumb and helps produce a moister cake.

The cake was moist and tasty and the blueberry color in the frosting looked beautiful.

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