Lemon Coconut Rum Cake

5 from 3 votes.

Lemon coconut rum cake.

Large 32 oz size and 5 oz mini island flare dessert gifts compare to tortuga. Jamaican rum cake rock recipes. This makes a large bundt pan. Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces.

Prep time 20 mins. 1 hour 20 minutes. Rum cake is a thing of beauty. All the measurements were in baker s speak.

But of course you re welcome to skip the decorating and you can make the coconut lemon and rum flavored cake. Lemon coconut cake recipe. 5 from 7 votes. Cook time 1 hr.

Preheat oven to 350 f 177 c. Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. Resting time 2 hrs.

By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake. Perfect for a special occasion. This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. Whisk the cake flour baking powder baking soda and salt together in a large bowl set aside.

Print recipe pin recipe rate this recipe. Coconut rum cake is just a little bit more amazing. Pure vanilla extract salt butter eggs evaporated milk water and 10 more. In a mixing bowl beat butter sugar vanilla and almond extracts for 2 minutes on medium speed scraping down the sides of the bowl as needed.

This cake soaks up an entire cup of rum. I received this recipe from a retired baker. Total time 3 hrs 20 mins. Rum cake rumcake moist smooth seven flavors coconut rum cake vanilla rum cake original rum cake chocolate rum cake banana rum cake raspberry rum cake cinnamon pecan streusel rum cake lemon rum cake.

The best lemon rum cake recipes on yummly satsuma rum cake from scratch rum cake recipe tortuga rum cake copycat pineapple rum cake. Spray or lightly butter three 9 inch cake pans. Instructions for the cake. A subtle lemon coconut rum cake with fantastic fillings and topped with a white chocolate ganache.

Combine the coconut milk and buttermilk together in a small bowl or liquid measuring cup. Large eggs granulated sugar coconut rum salted butter shredded coconut and 8 more.