Raw milk is healthier the weston a.
Lightly pasteurized milk brands.
Cultured products are also included in this category but as these are made with special bacteria cultures they are dealt with separately under chapter 11 fermented milk products.
Lucerne pasteurized gallons found in oregon and california stores everywhere has worked great.
Another is non homogenized and low temp pasteurized.
Store brand 1 gallon on a holiday break in san diego ca recently i successfully made mozzarella with this milk.
And finally there are a few farms that offer herd shares.
But i want to share our experiences with making kefir using all 3 kinds.
One is a non homogenized but high temp pasteurized brand.
Milk is pasteurized at lower.
Trader joe s brands all of their milk labeled pasteurized makes good cheese.
Organic valley farmer owned since 1988.
We have used all 3 types and are now happily on the 100 raw milk.
These self serve stores are in ca nv az.
We purposely left off store brands like great value wal mart or 365 everyday value whole foods since it is widely known that almost every major supermarket carries their own milk products.